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食品与营养科学（英文）
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主办单位：
美国科研出版社
ISSN：
2157-944X
CN：
出版周期：
月刊
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地址：
出版文献量（篇）
114
总下载数（次）
0
总被引数（次）
0
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摘要： Background: Metabolic Syndrome (MS) is considered a cluster of metabolic abnormalities whose pa...
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摘要： The lipid oxidation product, the toxic 4-hydroxynonenal, was measured for fried chicken in comm...
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摘要： The Adansonia digitate L. known as Baobab is the only species present in West Africa and grows ...
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摘要： Background: No research has been done for the determination of plasma levels of tryptophan meta...
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摘要： Chocolate is a very popular food product that is relished by millions of people for its unique,...
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6. Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour摘要： Mixtures of refined wheat flour (RWF) with flours from different sources could impact the funct...
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摘要： The study was designed to produce a nutrient-dense polvoron bar from the optimized mixture of S...
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摘要： In recent years, the ketogenic diet is the most popular diet around the world. Therefore, keto ...
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摘要： Beniseed is an important oilseed, with high oil content and nutrient composition. The effect of...
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摘要： Studies conducted in the delta and lower valley of Senegal river have demonstrated through ethn...
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11. Impact of Ultra-Sonication on Gelation Process in Dairy Products Incorporated with Polysaccharides摘要： Conventional or traditional methods for the use of food processing have been outperformed by no...
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摘要： Lactose, the sugar naturally present in milk, provides energy to lactic acid bacteria used in f...
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摘要： Fish livers a good source of long-chain polyunsaturated fatty acids and omega 3, are usually di...
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摘要： <b><span style="font-family:Verdana;">Background:</span></b><span style="font-family:""><span s...
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摘要： The present study aimed to investigate the nutrient quality, antioxidant activity and sensory a...
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摘要： Effects of different treatments on the antioxidant activity of scallop protein hydrolysates (SP...
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摘要： In Chad, despite the multiple culinary uses of cassava leaves and tubers, their nutritional val...
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摘要： Raw </span><span style="font-family:Verdana;">material composition, loading rate and moisture l...
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摘要： <b><span style="font-family:Verdana;">Introduction:</span></b><b><span style="font-family:;" "=...
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摘要： Fishes are suitable for sun drying and smoking. But their high contains of unsaturated fatty ac...
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摘要： Parenteral nutrition associated liver disease (PNALD) is a significant complication in infants ...
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摘要： The objectives of this study were to estimate sodium intake and to identify the main dietary so...
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摘要： Colored</span><b> </b><span style="font-family:Verdana;">potatoes are an interesting alternativ...
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摘要： As a consequence of the production of high-yielding cereal varieties per hectare and the consid...
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摘要： <span style="font-family:Verdana;"><i><span style="font-family:Verdana;"><i></span></i></span><...
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摘要： Plantain (</span><span style="font-family:Verdana;"><i></span><i><span style="font-family:Verda...
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摘要： Food based approach can prove effective in improving access and availability of nutrients from ...
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摘要： In tropical Africa, mushrooms play an important role for people in rural areas as a source of f...
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摘要： This study was designed to bridge gap in nutritionally skewed available biscuits and the high v...
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摘要： The effects of antimicrobial edible films containing carvacrol and cinnamaldehyde on organic ba...
食品与营养科学（英文）基本信息
| 刊名 | 食品与营养科学（英文） | 主编 | |
| 曾用名 | |||
| 主办单位 | 美国科研出版社 | 主管单位 | |
| 出版周期 | 月刊 | 语种 | |
| ISSN | 2157-944X | CN | |
| 邮编 | 电子邮箱 | fns@scirp.org | |
| 电话 | 027-867588 | 网址 | |
| 地址 | 武汉市江夏区汤逊湖北路38号光谷总部空间 |
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