食品与营养科学（英文）2020年出版文献-钛学术文献服务平台

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食品与营养科学（英文）2020年出版文献

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114

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食品与营养科学（英文）

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主办单位：

美国科研出版社

ISSN：

2157-944X

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月刊

邮编：

地址：

武汉市江夏区汤逊湖北路38号光谷总部空间

出版文献量（篇）

114

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1. Investigation and Control of Tomato Production Plant

作者： D. M. Alsekait G. A. Gasmelsead S. A. Hussein

刊名：食品与营养科学（英文）

发表期刊： 2020年1期

页码: 1-7

摘要： The demand for tomato paste is daily used over the year with the fact that it is abundant in ce...
2. Effects of γ-Polyglutamic Acid on Blood Glucose and Caecal Short Chain Fatty Acids in Adult Male Mice

作者： Atsuko Inose Masuko Kobori Motoi Tamura Sachiko Hori

刊名：食品与营养科学（英文）

发表期刊： 2020年1期

页码: 8-22

摘要： γ-Polyglutamic acid (γ-PGA) is a major component of Natto. We hypothesized that γ-PGA could red...
3. A New Supplement for the Treatment of Metabolic Syndrome in Postmenopausal Women

作者： Alessandra Bitto Annamaria Giacobbe Roberta Granese Rosario D’Anna Vincenzo Arcoraci

刊名：食品与营养科学（英文）

发表期刊： 2020年1期

页码: 23-31

摘要： Background: Metabolic Syndrome (MS) is considered a cluster of metabolic abnormalities whose pa...
4. Proximate and Major Minerals Components of the Edible Pulp of Momordica charantiaFruit

作者： Codou Mar Diop Mady Cisse Nicolas Cyrille Ayessou Oumar Ben Khatab Cisse Papa Guedel Faye Samba Balde

刊名：食品与营养科学（英文）

发表期刊： 2020年1期

页码: 32-39

摘要： Momordica charantia (Cucurbitaceae), is a plant commonly used in traditional medicine in Senega...
5. Production of Oil-Free Crunchy Potato Chips Using Microwave

作者： El-Sayed A. Abd El-Hady Naglaa A. Shedeed Rehab A. ALoweis

刊名：食品与营养科学（英文）

发表期刊： 2020年1期

页码: 40-51

摘要： The study was conducted to evaluate the effect of baking conditions of partially-dried potato s...
6. Determination of Physico-Chemical Indices of Frying Oils Used by Attieké-Fish Sellers in Daloa (Mid-West of Côte d’Ivoire)

作者： Kalpy Julien Coulibaly Koffi Felix Konan N’Zué Benjamin Yao Nazo Edith Kpata-Konan

刊名：食品与营养科学（英文）

发表期刊： 2020年1期

页码: 52-62

摘要： The purpose of this article is to compare the quality of three edible oils derived from palm oi...
7. Study the Effect of Different Levels of Zucchini (Cucurbita pepoL.) on the Biological Indicators for the Prevention of Cardiovascular Disease in Rats Fed High-Fat Diets

作者： El-Sayeda G. E. El-Sahar Hala R. A. Sopeah Mona S. Almujaydil

刊名：食品与营养科学（英文）

发表期刊： 2020年2期

页码: 63-81

摘要： The effects of fresh zucchini on nutritional status, and biological indicators for the preventi...
8. 4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store

作者： A. Saari Csallany Don W. Shoeman Katherine A. Klammer Ning Yin

刊名：食品与营养科学（英文）

发表期刊： 2020年2期

页码: 82-97

摘要： The lipid oxidation product, the toxic 4-hydroxynonenal, was measured for fried chicken in comm...
9. Use of Lactococcus lactisSubsp. LactisStrains to Inhibit the Development of Pathogens

作者： Abdesselem Trimeche Abir Maalaoui Pierre Guy Marnet Yann Demarigny

刊名：食品与营养科学（英文）

发表期刊： 2020年2期

页码: 98-112

摘要： Bovine mastitis affects the udder health and thus causing significant economic losses. Probioti...
10. Optimization Scale Pasteurization of Baobab Juice Using Response Surface Methodology (RSM)

作者： Bassama Joseph Dieng Modou Montet Didier N. C. Toure/kane Ndiaye Ndeye Adiara

刊名：食品与营养科学（英文）

发表期刊： 2020年2期

页码: 113-122

摘要： The Adansonia digitate L. known as Baobab is the only species present in West Africa and grows ...
11. Food Safety and Fish Farming: Serious Issues for Brazil

作者： Ludmilla Santana Soares e Barros

刊名：食品与营养科学（英文）

发表期刊： 2020年2期

页码: 123-152

摘要： Fish farming in Brazil has been growing, and a new branch that has been taking up space and evo...
12. The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese

作者： Mahmoud Ibrahim El-Sayed Nagwa Hussein Ismail Abou-Soliman Sameh Awad

刊名：食品与营养科学（英文）

发表期刊： 2020年3期

页码: 153-171

摘要： This study aimed at investigating the impact of adding microbial transglutaminase (MTGase) afte...
13. Comparison of Age and Gender Differences of Tryptophan Metabolites in Patients of Major Monopolar and Bipolar Depression

作者： Akikazu Takada Akira Iwanami Hiroi Tomioka Junichi Masuda

刊名：食品与营养科学（英文）

发表期刊： 2020年3期

页码: 172-185

摘要： Background: No research has been done for the determination of plasma levels of tryptophan meta...
14. Isolation of Bacillus cereusin a Facility Preparing School Meals

作者： Angela Michela Immacolata Montone Anna Cutarelli Assunta De Lella Federica Corrado Francesca Garofalo Loredana Biondi Marcella Palomba Rita Nappi Salvatore Capo

刊名：食品与营养科学（英文）

发表期刊： 2020年3期

页码: 186-193

摘要： Food safety is a fundamental requirement in mass catering, as large numbers of meals are served...
15. Assessment of Infant and Young Child Feeding Practices of Caregiver’s in Jashore City, Bangladesh

作者： Afroza Sharmin M. N. A. Siddiqui Mahbubur Alam Dewan Md. Jannatul Ferdaus Md. Sidur Rahman Niaz Mahmud Tanvir Ahmad

刊名：食品与营养科学（英文）

发表期刊： 2020年3期

页码: 194-206

摘要： Since infant and young child feeding practices play an important role in ameliorating childhood...
16. Effect of Doum Fruit (Hyphaene Thebaica) Extract on Some Biochemical Parameters, Enzyme Activities and Histopathological Changes of Pancreas in Alloxan Induced Diabetic Rats

作者： Naglaa Abd Fattah Abd el Halim Hassan

刊名：食品与营养科学（英文）

发表期刊： 2020年3期

页码: 207-219

摘要： Medicinal plants have been used in the treatment of some diseases like diabetes. One of them is...
17. Diet Chocolates and Replacement of Cocoa Powder with Jackfruit Seed Powder

作者： Akshaya Ravindran Ammu Dinakaran Maya Raman Ninisha Babu T. K. Srinivasa Gopal T. V. Sankar

刊名：食品与营养科学（英文）

发表期刊： 2020年3期

页码: 220-233

摘要： Chocolate is a very popular food product that is relished by millions of people for its unique,...
18. Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour

作者： Senay Simsek Tawakalit Tope Asiyanbi-Hammed

刊名：食品与营养科学（英文）

发表期刊： 2020年4期

页码: 235-254

摘要： Mixtures of refined wheat flour (RWF) with flours from different sources could impact the funct...
19. Quality Control of Juices Produced in Democratic Republic of Congo and Marketed in Lubumbashi

作者： Criss Koba Mjumbe Guyslain Mashini Ngongo Isabelle Kasongo Omba Oscar Luboya Numbi

刊名：食品与营养科学（英文）

发表期刊： 2020年4期

页码: 255-261

摘要： The consumption of juice has increased sharply in recent years in Lubumbashi. The objective of ...
20. Development of Saba (Musa“BBB” acuminata x balbisiana) Peel-Monggo [Vigna radiata(L.) R. Wilczek] Flours with Malunggay (Moringa oleiferaLam.) Polvoron Bar

作者： Aimee Sheree A. Barrion Lotis E. Mopera Marites Gatchalian-Yee Welbert A. Ronquillo

刊名：食品与营养科学（英文）

发表期刊： 2020年4期

页码: 262-280

摘要： The study was designed to produce a nutrient-dense polvoron bar from the optimized mixture of S...
21. Dietary Patterns and Empirical Dietary Inflammatory Index in Southern Brazil and Risk of Colorectal Cancer: A Case-Control Study

作者： André Wust Zibetti Daniela Coelho dos Santos Danilo Wilhelm-Filho Karina Bettega Felipe Raquel Goreti Eckert-Dreher Rozangela Curi Pedrosa

刊名：食品与营养科学（英文）

发表期刊： 2020年4期

页码: 281-300

摘要： Background and Aims: To evaluate the dietary habits of individuals with colorectal cancer (CRC)...
22. The Effect of Ketogenic-Diet on Health

作者： Amal Alharbi Noorah Saleh Al-Sowayan

刊名：食品与营养科学（英文）

发表期刊： 2020年4期

页码: 301-313

摘要： In recent years, the ketogenic diet is the most popular diet around the world. Therefore, keto ...
23. Processing Treatments of Beniseed (Sesamum indicumLinn) on Nutrients, Anti-Nutrients Composition and Functional Properties of Flour

作者： Chika E. Otuu Evangeline S. Peter Fabian U. Ugwuona Nwamaka A. Obeta

刊名：食品与营养科学（英文）

发表期刊： 2020年4期

页码: 314-325

摘要： Beniseed is an important oilseed, with high oil content and nutrient composition. The effect of...
24. Impact of Ultra-Sonication on Gelation Process in Dairy Products Incorporated with Polysaccharides

作者： G. D. M. P. Madhusankha R. C. N. Thilakarathna

刊名：食品与营养科学（英文）

发表期刊： 2020年5期

页码: 327-335

摘要： Conventional or traditional methods for the use of food processing have been outperformed by no...
25. Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products

作者： Esraa Ahmed Mohamed Mousa Maha Ibrahim Kamal Ali Seham Yehia Gebreil

刊名：食品与营养科学（英文）

发表期刊： 2020年5期

页码: 336-354

摘要： Amaranth has become an unconventional crop that interesting of scientists and researchers due t...
26. Jackfruit Seeds Protein Isolate by Spray Drying Method: The Functional and Physicochemical Characteristics

作者： Fatema Akter Habibur Rahman M. A. Baqui M. Amdadul Haque

刊名：食品与营养科学（英文）

发表期刊： 2020年5期

页码: 355-374

摘要： With increased demand for plant based proteins by the consumers, the food manufacturers appeal ...
27. Nymphaea lotusL. and Nymphaea micranthaGuill. et Perr Seeds as Cereal Substitute in the Delta of Senegal River

作者： Fatou Kine Gueye Kandioura Noba Mady Cissé Mame Samba Mbaye Michel Bakar Diop Nicolas Cyrille Ayessou

刊名：食品与营养科学（英文）

发表期刊： 2020年5期

页码: 375-384

摘要： Studies conducted in the delta and lower valley of Senegal river have demonstrated through ethn...
28. Effects of Organic Selenium on Growth Properties, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Weaning Piglets

作者： Chunmei Pan Hongyu Deng Jianlai Guo Ruiping Xiang Weixian Zhang Yong Li Zheng Li

刊名：食品与营养科学（英文）

发表期刊： 2020年5期

页码: 385-395

摘要： This experiment was conducted to determine the influences of adding organic selenium (Se) on gr...
29. Antioxidant and Neuroprotective Activities of the Mesocarp of Raphia hookeriFruit against Aluminum Chloride-Induced Neurotoxicity in Rats

作者： Anne Pascale Nouemsi Kengne Hermine Tsafack Doungue Hilaire Marcaire Womeni

刊名：食品与营养科学（英文）

发表期刊： 2020年5期

页码: 396-415

摘要： This work aims to evaluate the antioxidant and protective effect of Raphia hookeri (Rh) fruit e...
30. Nutritional and Technological Characteristics of New Cowpea (Vigna unguiculata) Lines and Varieties Grown in Eastern Kenya

作者： Abdul K. Faraj Christopher M. Mutungi Isaac N. Osuga Peter K. Biama Rose W. Kuruma

刊名：食品与营养科学（英文）

发表期刊： 2020年5期

页码: 416-430

摘要： Protein sources in the diet of people living in semi-arid land of Kenya are lacking and if avai...

食品与营养科学（英文）基本信息

刊名	食品与营养科学（英文）	主编
曾用名
主办单位	美国科研出版社	主管单位
出版周期	月刊	语种
ISSN	2157-944X	CN
邮编		电子邮箱	fns@scirp.org
电话	027-867588	网址
地址	武汉市江夏区汤逊湖北路38号光谷总部空间