What Do Real Revolutionaries Eat？

• 作者: INESAPLESKACHEUSKAYA
• 来源期刊: 今日中国：英文版
• 学科: 工学
• 关键词: 中国 饮食文化 四川 川菜
• 年，卷（期）: jrzgywb_2005,（1）
• 页码范围: 78-79
• 页数: 2页
• 分类号: TS971

摘要

CHINESE Western cuisine is proudly spicy.Its distinctive flavor comes from red-hot chili peppers, an ingredient first brought to China by Spanish merchants in the 17th century. But Sichuan cuisine was hot long before the Spaniards arrived.A collection of poems from the ancient state of Chu entitled Elegy to the South reveals that natives of the area have been cooking with Sichuan pepper, cassia(local cinnamon), wormwood and other spices since 300 BC.