Measurement of Walnut Properties and Analysis on the Compressive Stiffness of the Critical Value of Shell-cracking

• 作者: SHEN Jun-song WU Yao ZHANG Zhong-wei ZHAO Chao
• 来源期刊: 中国食品科学：英文版
• 学科: 工学
• 关键词: 核桃壳 抗压刚度 开裂 属性 测量 临界值 压缩刚度 设计
• 年，卷（期）: 2012,（2）
• 页码范围: 46-49
• 页数: 4页
• 分类号: TS202.3

摘要

Based on the measurement of walnut properties,a computational analysis was conducted on the compressive stiffness of the critical value of shell-cracking.As indicated by the results,to crack the walnuts shell from its longitudinal or edge directions could save lots of efforts.The study provided theoretical basis for the design and improvement of walnut shell-cracking machine as well as theoretical references for the design,making and use of some special cracking-aiding tools such as nutcracker.