Optimization of the Test of Tartrazine and Sunset Yellow in Cereals by Means of HPLC

• 作者: CHU Hong-tao JIN Feng-long SU Li-qiang WANG Jun ZHANG Hui
• 来源期刊: 中国食品科学：英文版
• 学科: 工学
• 关键词: 高效液相色谱法 日落黄 柠檬黄 谷物 测试 优化 HPLC方法 人工色素
• 年，卷（期）: 2012,（1）
• 页码范围: 43-46
• 页数: 4页
• 分类号: TS202.3

摘要

[Objective] The aim was to explore an optimized method to measure the artificial pigment by means of high performance liquid chromatograph.[Method] The gradient elution technique of HPLC was used to isolate and analyze tartrazine and sunset yellow in the cereals.The pre-treatment temperature,ultrasonic time,the column temperature and the elution conditions were studied,and the best experimental conditions were confirmed.[Result] At 40 ℃,the optimum chromatography analysis condition was moving phase,with pH(6.8),methanol/water of acetic acid-ammonium acetate(0.02 mol/L),and column temperature(35 ℃).Gradient elution condition was 20%-35% methanol,3%/min;35%-98%,6%/min;98%,8 min.The content of tartrazine and sunset yellow in cereal was tested precisely by the means of HPLC.The average recoveries of standard addition were 97.9% and 100.2%,and the detection limit were 0.02 mg/kg and 0.03 mg/kg.[Conclusion] This method shortened the analysis time,improved the detection sensitivity and the resolution of artificial color.