Food Physics as One of the Dominant Parts of the Interdisciplinary Science of the XXI Century

• 作者: Andras S.Szabo Peter Laszlo
• 来源期刊: 食品科学与工程:英文版(2159-5828)
• 学科: 工学
• 关键词: Applied PHYSICS education FOOD science measurement technique NUTRITION
• 年，卷（期）: 2019,（2）
• 页码范围: 60-62
• 页数: 3页
• 分类号: TS

摘要

The forming and establishment of rather new fields in the science is a normal process,carried out dominantly by 2 ways:differentiation and integration.This fact of development is typical for food physics,as well.The paper deals with the following topics:(1)food physics as an interdisciplinary science;(2)help for nutrition science from side of food physics;(3)development trends of food physics(Quo Vadis Cibus Physicorum?);(4)is it true,that without high level of knowledge in physics the food engineers cannot fulfill the expectations of modern food processing technologies?