Best Kept Secrets of Cantonese Cuisine

• 来源期刊: 今日中国:英文版
• 学科: 其他
• 关键词: Best Kept Secrets CANTONESE CUISINE
• 年，卷（期）: 2019,（2）
• 页码范围: 69-69
• 页数: 1页
• 分类号: Z

摘要

IT is a common notion that Cantonese seldom make noodles because the climate of southern China’s Guangdong Province is unsuitable for growing highquality wheat.But along with the exchanges and integration between northern and southern food in China,Cantonese have mastered their own way of making jook-sing noodles,or bamboo pressed noodles,ingredients for a variety of local specialties like wonton noodles,shrimp noodles,longevity noodles and Teochew-style sweet and sour fried noodles.