Steamed Sliced Pork with Dried Mustard Cabbage (Meigancai Kourou)

• 来源期刊: 今日中国：英文版
• 学科: 工学
• 年，卷（期）: 2004,（3）
• 页码范围: 67-67
• 页数: 1页
• 分类号: TS972

摘要

500 grams pork with skin75 grams dried mustard cabbage10 grams Shaoxing wine50 grams sugar100 grams soy sauce2 grams salt5 grams spring onions5 grams ginger500 grams clear stockClean the pork, soak the dried mustard cabbage until soft, and clean and slice the spring onion and ginger.Braise the pork in a wok, then