Puff-by-puff Transfer Ratios of Some Added Flavors in Cigarettes

• 作者: JIA Yu-guo JIANG Cheng-yong PENG Shu-hai SONG Yu-bing ZHANG Ting ZONG Yong-li
• 来源期刊: 中国食品科学：英文版
• 学科: 工学
• 关键词: 转移率 泡泡袖 羰基化合物 卷烟 香料 同时蒸馏萃取 国家标准 设备连接
• 年，卷（期）: 2012,（1）
• 页码范围: 47-50
• 页数: 4页
• 分类号: TS835

摘要

[Objective] The aim was to observe the puff-by-puff transfer ratios of some flavors in cigarettes.[Method] Based on national standards,the puff-by-puff transfer of tobacco of carbonyl flavors was analyzed.In the meantime,by dint of simultaneous distillation and extraction equipment coupled to GC and GC/MS,the puff-by-puff transfer ratios to TPM of smoke were expounded and compared.[Result] The puff-by-puff delivery profiles of NFDPT,nicotine and carbon monoxide increased with increasing puff number.This trend was similar to that of particulate matters.The transfer ratio of flavored tobacco was increasing in general,but partial flavors augmented to the maximum value and then decreased slowly.[Conclusion] The study provided reference for the application of carbonyl compounds in tobacco.