Study on Dishes with Longjing Tea Leaves as Spice

• 作者: CHEN Yong-qing
• 来源期刊: 中国食品科学：英文版
• 学科: 工学
• 关键词: 龙井茶 茶叶 香料 中国美食 中国茶文化 造型美观 文化意义 味道
• 年，卷（期）: 2012,（3）
• 页码范围: 39-41
• 页数: 3页
• 分类号: TS272.51

摘要

As one of the top ten Chinese teas, Longjing Green Tea is famous for its green tea leaves, sweet taste, pleasant aroma and beautiful shape. Besides of using as drinks, Longjing tea leaves can be applied as spice in Chinese cuisine for its particular taste and function. Under the background of pursuing healthy cuisine, the development of organic Longjing tea and advocate of Chinese tea culture have great economic and culture significance.