食品与营养科学（英文）2021年出版文献-钛学术文献服务平台

文献导航

检索期刊

钛学术文献服务平台 \
学术期刊 \
综合期刊 \
其它期刊 \
食品与营养科学（英文）期刊 >
食品与营养科学（英文）2021年出版文献

出版文献量（篇）

114

总下载数（次）

总被引数（次）

食品与营养科学（英文）

投稿

主办单位：

美国科研出版社

ISSN：

2157-944X

CN：

出版周期：

月刊

邮编：

地址：

武汉市江夏区汤逊湖北路38号光谷总部空间

出版文献量（篇）

114

总下载数（次）

总被引数（次）

文章浏览

热门刊内文献

年度刊次

1. Walnut Meal Whitening and the Impact of Whitening Factors on Its Quality

作者： Grosu Carolina Siminiuc Rodica Dinu Turcanu Covaliov Eugenia Gutium Olga

刊名：食品与营养科学（英文）

发表期刊： 2021年1期

页码: 1-12

摘要： Walnut meal is a nutrient-rich product and has a high nutritional value. Walnut meal is a produ...
2. Effect of Nitrogen Application Rates on the Nitrogen Utilization, Yield and Quality of Rice

作者： Hanling Liang Shiyu Gao Jingxuan Ma Tian Zhang Tianyu Wang Shuang Zhang Zhaoxia Wu

刊名：食品与营养科学（英文）

发表期刊： 2021年1期

页码: 13-27

摘要： Research on the effect of the nitrogen application rate on the balance of the nitrogen utilizat...
3. Salt Consumption Patterns and Iodine Nutrition Status of Pregnant Women in Coastal Region

作者： Moh Moh Hlaing Mya Ohnmar Sandar Tun Thidar Khine Theingi Thwin

刊名：食品与营养科学（英文）

发表期刊： 2021年1期

页码: 28-36

摘要： Background: Maternal Iodine Deficiency Disorder can result in inevitable cretinism as well as m...
4. Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S rRNA Gene

作者： Angélique Espérance Lembella Boumba Augustin Aimé Lebonguy Joseph Goma-Tchimbakala Stech Anomene Eckzehel Nzaou Chancelvie Pahivelle Limingi Polo Mickaëlle Bokamba Moukala

刊名：食品与营养科学（英文）

发表期刊： 2021年1期

页码: 37-53

摘要： Fermented foods play an important role in the daily life and diet of the populations in Congo. ...
5. Assessment of the Efficacy Therapeutic Milk in Prevention the Complications of Sever Acute Malnutrition in Children 6 - 59 Months at Therapeutic Feeding Center in Public Hospitals in Hodeida City—Yemen

作者： Hanaa Abduh Heba Mohsen Ebrah Nadia Abdlrahim Khogali Salih

刊名：食品与营养科学（英文）

发表期刊： 2021年1期

页码: 54-63

摘要： Severe acute malnutrition with medical complications is one of the most common causes of morbid...
6. Microbiological Contamination of Fresh Chicken Meat in the Retail Stores

作者： Karahmet Enver Isaković Senita Operta Sabina Hamidović Saud Toroman Almir Đulančić Nermina Muhamedagić Samir

刊名：食品与营养科学（英文）

发表期刊： 2021年1期

页码: 64-72

摘要： The aim of this study was to assess the hygienic properties of swabs taken from the arm and coa...
7. A Smart Fluorescent Light Spectroscope to Identify the Pork Adulteration for Halal Authentication

作者： Khondoker Ziaul Islam Md. Abdullah Al Ahasan Md. Sanwar Hossain Mohammed Hadifur Rahman Ummey Sufia Mousumi Md. Asaduzzaman

刊名：食品与营养科学（英文）

发表期刊： 2021年1期

页码: 73-89

摘要： The complication of adulterated ingredients in processed food items is widely observed in the f...
8. Utilisation of a Portable Electronic Nose, NeOse Pro, to Follow the Microbial Fermentation of a Yoghurt

作者： Yann Demarigny Elodie Legrand Julia Sanchez Arnaud Hallier Nathalie Laurent Sami Slimani Thierry Livache Daniel Picque

刊名：食品与营养科学（英文）

发表期刊： 2021年1期

页码: 90-105

摘要： Yoghurt is fermented milk which results from the exclusive action of <span style="font-famil...
9. Detection of Campylobacter sp. from Poultry Feces in Ouagadougou, Burkina Faso

作者： Assèta Kagambèga Alexandre Thibodeau Daniel K. Soro Nicolas Barro Philippe Fravalo

刊名：食品与营养科学（英文）

发表期刊： 2021年2期

页码: 107-114

摘要： Background: <sp...
10. Dual Burden of Malnutrition among Primary School Children in Myanmar

作者： Moh Moh Hlaing Mya Ohnamr Sandar Tun Thidar Khine Wah Wah Win Su Su Hlaing Hla Phyo Linn Khin Hnin Wint Phyu Nyein Nyein Win

刊名：食品与营养科学（英文）

发表期刊： 2021年2期

页码: 115-123

摘要： Background: <...
11. Selenium’s Utility in Mercury Toxicity: A Mini-Review

作者： Roswell Timmerman Stanley T. Omaye

刊名：食品与营养科学（英文）

发表期刊： 2021年2期

页码: 124-137

摘要： Purpose: <span style="font-size...
12. “No Need to Get Salty” Or Is There? Sodium Functionality as a Consideration in Nutrition Public Health Policy

作者： Molly Riordan Brandy-Joe Milliron Rachel Sherman Lauren Miller Jennifer Aquilante Jonathan Deutsch

刊名：食品与营养科学（英文）

发表期刊： 2021年2期

页码: 138-146

摘要： Aim: Public health professionals focus on both downstream (individual...
13. Effect of Egyptian Date Palm Pollen (Phoenix dactylifera L.) and Its Hydroethanolic Extracts on Serum Glucose and Lipid Profiles in Induced Diabetic Rats

作者： Manal M. Abdel-Shaheed Eveleen S. Abdalla Ayman F. Khalil Eshak M. El-Hadidy

刊名：食品与营养科学（英文）

发表期刊： 2021年2期

页码: 147-161

摘要： Diabetes is a major health global problem that has reached alarming levels. The present study a...
14. Plant Extracts and Essential Oils at Concentrations Acceptable to a Sensory Panel Inactivate Salmonella Typhimurium DT104 in Ground Pork

作者： Cynthia H. Chen John Marchello Mendel Friedman Sadhana Ravishankar

刊名：食品与营养科学（英文）

发表期刊： 2021年2期

页码: 162-175

摘要： A potential method to inhibit pathogenic bacterial growth in meat is through the introduction o...
15. Effect of Antimicrobial Edible Films on the Sensory and Physical Properties of Organic Spinach in Salad Bags

作者： Kamini Joshi Patricia Sparks Mendel Friedman Carl Olsen Tara McHugh Sadhana Ravishankar

刊名：食品与营养科学（英文）

发表期刊： 2021年2期

页码: 176-193

摘要： The effects of antimicrobial edible films containing carvacrol and cinnamaldehyde on organic ba...
16. Trace Metal Elements (Pb, Cd and As), 15N Nitrogen and Phosphorus Isotopes Accumulation in Three Varieties of Tomato from Conventional and Agro-Ecological Farming Systems in Burkina Faso

作者： Christophe Dabiré Abdoulaye Sérémé Hermann Panandtigri Abdoudramane Sanou W. D. B. Aimée Guissou Mamoudou H. Dicko

刊名：食品与营养科学（英文）

发表期刊： 2021年2期

页码: 194-205

摘要： Tomato is a market gardening product that plays an important nutritional and economic role in B...
17. Manufacturing of Composite Pasta by a Mixing Plan

作者： Laurette Brigelia Nkeletela Fanny Belgonde Ganongo-Po André Kimbonguila Salomé Itoua Guenonie Louis Matos Jeremy Petit Joel Scher Jean Mathurin Nzikou

刊名：食品与营养科学（英文）

发表期刊： 2021年2期

页码: 206-221

摘要： The partial replacement of durum wheat semolina with local flours such as soybeans and yam redu...
18. A Bioprocessed Black Rice Bran Glutathione-Enriched Yeast Extract Protects Rats and Mice against Alcohol-Induced Hangovers

作者： Sung Phil Kim Ju Ryeong Lee Ki Sun Kwon Yeo Jin Jang Jeanman Kim Keun Hyung Yu Sun Yeop Lee Mendel Friedman

刊名：食品与营养科学（英文）

发表期刊： 2021年3期

页码: 223-238

摘要： Human and animal alcohol-induced hangovers are caused by adverse effects of acetaldehyde formed...
19. Developing a Machine Vision System Equipped with UV Light to Predict Fish Freshness Based on Fish-Surface Color

作者： Qiuhong Liao Chao Wei Ying Li Lin’an Guo Huaxue Ouyang

刊名：食品与营养科学（英文）

发表期刊： 2021年3期

页码: 239-248

摘要： This study assessed the feasibility of developing a machine vision system equipped with ultravi...
20. Is Vegetarianism a Solution for Obesity and NCDs? A Review

作者： Ana María Zelaya Elisa M. Sinibaldi

刊名：食品与营养科学（英文）

发表期刊： 2021年3期

页码: 249-261

摘要： Purpose of Review<span style="f...
21. Bioceutical Properties of Culinary Herbs, Spices and Their Possible Outcomes with Standard Antibiotics

作者： Aneela Mehboob Ambreen Rafique Tanveer Abbas

刊名：食品与营养科学（英文）

发表期刊： 2021年3期

页码: 262-276

摘要： Culinary condiments have been used for centuries to treat several types of ailments. Four ethan...
22. Nutrient Intake of Rural Households That Participated in a Farming System for Nutrition Study in India

作者： D. J. Nithya S. Raju R. V. Bhavani Akshaya Kumar Panda Rupal D. Wagh Brinda Viswanathan

刊名：食品与营养科学（英文）

发表期刊： 2021年3期

页码: 277-289

摘要： Food based approach can prove effective in improving access and availability of nutrients from ...
23. Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen

作者： Thomas O’Donnell Solomon H. Katz Alexandra Romey Benjamin Fulton Linda Croskey Pete Pearson Jonathan Deutsch

刊名：食品与营养科学（英文）

发表期刊： 2021年3期

页码: 290-307

摘要： More than 30% of fish caught from the world’s oceans are never eaten by consumers adding a sign...
24. Synthesis and Characterization of Zinc Oxide and Zinc Oxide Doped with Chlorine Nanoparticles as Novel α-Amylase Inhibitors

作者： A. Al-Arfaj Ahlam N. Abd El-Rahman Soheir

刊名：食品与营养科学（英文）

发表期刊： 2021年3期

页码: 308-318

摘要： In this study we used a chemical solution method from oxalic acid (OX. acid) and zinc acetate (...
25. Physicochemical Characterization of Two Species of Wild Edible Mushrooms: Lentinus brunneofloccosus peglerand Auricularia auricularia judae

作者： Alice Christine Ekissi Kan Benjamin Kouame Koffi Pierre Valéry Niaba Grah Avit Maxwell Beugre Séraphin Kati-Coulibaly

刊名：食品与营养科学（英文）

发表期刊： 2021年3期

页码: 319-331

摘要： In tropical Africa, mushrooms play an important role for people in rural areas as a source of f...
26. Quality Evaluation of Novel Biscuits Made from Wheat Supplemented with Watermelon Rinds and Orange Pomace Flour Blends

作者： A. O. Ogo D. J. Ajekwe D. E. Enenche G. O. Obochi

刊名：食品与营养科学（英文）

发表期刊： 2021年3期

页码: 332-341

摘要： This study was designed to bridge gap in nutritionally skewed available biscuits and the high v...

食品与营养科学（英文）基本信息

刊名	食品与营养科学（英文）	主编
曾用名
主办单位	美国科研出版社	主管单位
出版周期	月刊	语种
ISSN	2157-944X	CN
邮编		电子邮箱	fns@scirp.org
电话	027-867588	网址
地址	武汉市江夏区汤逊湖北路38号光谷总部空间