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出版文献量（篇）
33
总下载数（次）
0
总被引数（次）
5
中国粮油学报(英文版)
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投稿
Journal of the Chinese Cereals and Oils Association
ISSN：
1003-0174
CN：
11-2864/TS
出版周期：
年刊
邮编：
地址：
出版文献量（篇）
33
总下载数（次）
0
总被引数（次）
5
分享
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目录
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摘要： Three corn varieties, supper-sweet corn (S), standard-sweet corn (M), common corn(C) were used ...
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摘要： the physical-chemical properties of four kinds of French commercial wheat and its flour and its...
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摘要： This article deals with radiation sensitivity and lethal dose on the main cereal insects such a...
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摘要： The reaction flavor as the stabilized rice flavor enhancer, whice is in initial stage at home p...
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摘要： Soybean protein isolate(SPI)is a high purity soybean protein product. Its protein content is ov...
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摘要： An experiment of flour quality was carried out by means of cooking. It was proven that the flou...
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摘要： This paper summarizes the research progress on extracting oil and gossypol from cottonseed with...
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摘要： the mother liquid of methanol phase obtained from rapeseed two-phase extraction process can dir...
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摘要： The unsaponifiable matters of seed oil of Camellia sinensis L. have inhibitory effect against t...
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摘要： Rice bran has high nutritive value and good prospects on developing new foods from it .The pape...
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摘要： The possibility of the application of Surveying Biochemistry Light Instrument (SBLI) in the rea...
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摘要： Using glucono-δ-lactone, sodium polyphosphate, emulsifier, 3- cyclodextrin and proteinase as ma...
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摘要： The principle of processing popped ricecake, especially by microwave, was expounded. Then the r...
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14. Studies on the characteristic differenced ofquality between new and stored grains in japonica rice摘要： Changes in the milling quality, chemical characteristics, eating quality and dynamic viscoelast...
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摘要： As the early rice growing area insouth China is harvesting, the rice market trend has become a ...
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摘要： The crackle of rice emerges frequently during drying from heating power. Various factors affect...
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摘要： Effect of moisture-heating treatment on the quality of parboiled rice and processing optimizati...
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摘要： Extrusion is an efficient measure to improve the texture and physic-s of brown rice. The polyno...
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摘要： 1 Soybean production,utilization nd genetic improvement in China Soybean production in china S...
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摘要： The soybean expanding andexacting have obvious superiority n the oilprocess compared with soybe...
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摘要： Sufu in this project was preparedwith Actinomucor elegans (CICC-3118) as thestarter and with so...
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摘要： The fungal fermentation wasutilized to produce multi-unsaturated fatty acids.Selection of fungi...
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摘要： Preparation of soybean proteinconcentrate with the mixed solvents of hexane-aqueous alcohol was...
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摘要： This paper studies on theprocessing technology of soybean films. Basedon thestatistical analysi...
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摘要： Many kinds of microorganism canproduce a mount of protease which subsequentlyhydrolysis the pro...
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摘要： Introduction Accuracy/precision of crude protein assay (CP) iscritical for the trade of soybe...
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摘要： This paper focus on the soybeanresources and their industry development inChina. Due to the hig...
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摘要： This project makes use ofCondensed Soybean Phospholipids (CSP) toproduce highly pure powdered s...
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摘要： Soybean protein isolate (SPI) wasused to investigate the formation of edibleprotein films throu...
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30. Improvement of Solubility and Emulsifying Properlies of Soy Protein Isolates by Glucose Conjugation摘要： Soy Protein Isolate(SPI)was modified withglucose(G-)through the amino-carbonyl reaction (Mailla...
中国粮油学报(英文版)基本信息
| 刊名 | 中国粮油学报(英文版) | 主编 | |
| 曾用名 | |||
| 主办单位 | 主管单位 | ||
| 出版周期 | 年刊 | 语种 |
eng
|
| ISSN | 1003-0174 | CN | 11-2864/TS |
| 邮编 | 电子邮箱 | lyxuebao@public.bta.net.cn | |
| 电话 | 网址 | ||
| 地址 |
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