Study on the Activity of Sea Cucumber Peptide

• 作者: MA Zhen-lei YANG Ai-ping ZHENG Ping
• 来源期刊: 中国食品科学：英文版
• 学科: 工学
• 关键词: 海参肽 酶活性 邻菲罗啉 谷胱甘肽 学习理念 活性肽 提取率 深加工
• 年，卷（期）: 2012,（4）
• 页码范围: 9-11
• 页数: 3页
• 分类号: TS218

摘要

[Objective] The aim was to optimize the sea cucumber peptide yield and its activity. [Method] The impact of VC, VE and leathin on the yield and activity of sea cucumber peptide were investigated by using Glutathione as the standard and 1,10-Phenanthroline method. [Result] Under the conditions of 0.1% VC , 0.2% VE and 2.0% leathin, the activity of sea cucumber peptide was about 50% high and the extraction yield of it could reach 7.12%. [Conclusion] The deep processing of sea cucumber provided effective study idea.