中西饮食文化的三个不同

• 来源期刊: 时代英语:高二版
• 学科: 工学
• 关键词: 烹调方法 中西餐 中西饮食文化
• 年，卷（期）: sdyygeb_2020,（5）
• 页码范围: F0002-F0002
• 页数: 1页
• 分类号: TS9

摘要

1.First of all,the making method of Chinese food is different from Western-style food.首先,中西餐的烹调方法不同。In Western style food cookbook,various ingredients such as the flour,sugar,butter etc.have been indicated several grams,several spoons or several cups,even the size of the egg will all be explained.I think it is like a testing laboratory.So,making Western-style food is easy,so long as you cook according to cookbook manual.